SPITBRAAI PRICES

PRICE INCREASE OF R10-00 P/P DURING NOVEMBER AND DECEMBER

PUBLIC HOLIDAYS AND SUNDAYS EXTRA COST OF R15-00 P/P

Minimum 35 pax for an onsite Spit Braai

WINTER SPECIAL MENU R160-00

A Grade Lamb spit

Roasted potatoes

Roasted cinnamon Butternut

Cauliflower with cheese sauce

Greek salad

Malva pudding with custard

FREE CROCKERY & CUTLERY

Option 1 R120-00 - Standard Menu

Lamb & roast potatoes

Curried Three bean salad & feta

Coleslaw with a mix of red & white cabbage, carrots, raisins and toasted seeds

Greek pasta salad with olives, feta & baby spinach

This option is for groups over 50pax

Option 2 R150-00

Lamb on spit

Roast potatoes

Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzled with balsamic glaze

Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese

A Lentil salad with char-grilled Aubergine, Feta, mint and fresh coriander

OR

Any Three salads of your choice (see salad menu)


Option 3 R180-00

STARTER

Beef samosa

Teriyaki chicken skewers

Mini Moroccan chicken wrap

MAIN

Lamb on spit

Roasted potatoes done in spit

Asian egg noodle and crispy stir fry veg salad with soy & sweet chilli dressing

Garlic & olive oil marinated green beans with spinach and feta

Roasted cinnamon butternut topped with pumpkin seeds

OR

Any three salads of your choice (see salad menu)

Option 4 R180-00

MAIN

Lamb on spit

Roasted potatoes done in spit

Asian egg noodle and crispy stir fry veg salad with soy & sweet chilli dressing

Garlic & olive oil marinated green beans with spinach and feta

Roasted cinnamon butternut topped with pumpkin seeds

OR

Any three salads of your choice (see salad menu)

DESSERT

Malva pudding with custard – or

Fresh seasonal fruit salad


Option 5 R200-00

STARTER

Mini Moroccan meatballs

Peri-Peri chicken drummets

Chicken satay with spicy peanut dipping sauces

MAIN

Lamb on spit

Roasted potatoes done in spit

Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzled with balsamic glaze

Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese

A Lentil salad with char-grilled Aubergine, Feta, mint and fresh coriander

OR

Any Three salads of your choice (see salad menu)

DESSERT

Malva pudding with custard – or

Fresh seasonal fruit salad

Option 6 R280-00

FLAVOURS OF THE WORLD - FOR SOMETHING SPECIAL

A THREE COURSE OPTIONS SERVED WITH A VARIETY OF MINI DESSERTS IN SHOT GLASSES

Moroccan

Greek

Indian

Middle Eastern

Asian



Why do the same Spit Braai every year....

We have created a few menus from all over the world....

How about trying a Moroccan flavoured Spit Braai, then next time a Greek flavoured...

Please click here to view our Flavours of the World Spit Braai Menus



OPTIONAL EXTRAS


Garlic Bread R12-00
Creamy potato bake R20-00

Snacks – variety of three R30-00
Roasted Vegetables R25-00

Spicy Rice R15-00
Roast chicken - leg & thigh R35-00

Extra Salad R18-00
Halaal boere wors R25-00

Bread table with Ciabatta, seed loaf & olive focaccia two jams, Biltong & liver spread ,Olives & pickles R35-00

SPITBRAAI SALADS

A Lentil salad with char-grilled Aubergine, Feta, mint and fresh coriander

Salad of char grilled baby marrow, broccoli, green beans, baby spinach, peas and feta cheese

Rocket salad with roasted butternut, roasted beetroot & feta topped with toasted seeds and drizzles with balsamic glaze

Cous Cous and roasted vegetables with fresh herbs and feta cheese

Barley wheat with roasted Peppers, Dates & fresh Coriander

Indian rice salad with Biryani spice, fried onion, sultanas, cranberries & fresh coriander

Chermoula Barley, lentil & chickpea salad

Asian egg noodle and crispy stir fry veg salad with soy & sweet chilli dressing

Coleslaw with a tahini yoghurt dressing

Greek salad loaded with Danish feta & olives

Roasted cinnamon butternut topped with pumpkin seeds

Turmeric and sweet chilli sweet potato

Garlic & olive oil marinated green beans with spinach and feta

Harissa chick pea salad with baby marrow ribbons, chilli and fresh herbs

Beetroot salad in cider vinaigrette, orange, feta & wild rocket

Beetroot masala with yoghurt dressing

Greek pasta salad - Pasta with Greek pesto, olives, tomato and fresh baby spinach

Curried Three bean salad

Curried pasta salad

Traditional coleslaw

Curried potato salad

Traditional Potato salad

Carrot and pine coleslaw



WARM SIDES

Roasted vegetables

Sticky Sweet potatoes

Cinnamon roasted butternut

Cauliflower with cheese sauce

Mixed vegetables with cheese sauce

Creamy Mac & Cheese

Garlic green beans

Greens – green beans, peas, spinach and broccoli

Creamed spinach

Teriyaki sweet potato

Char grilled ratatouille vegetables

PS: ALL SALADS ARE SEASONAL